In August 2017, Julia came to Son Campaner as wine-making oenologist. Crafting in a traditional manner, she supports the vines to bring out their best of the respective variety without pushing them in a particular direction. As little as possible she intervenes in the ecological system of the vineyards, so that the wines reflect the terroir of Majorca. Wherever possible, Julia avoids using artificial fertilizer and pesticides – the vines should be able to feed by themselves and (re)activate natural defenses. With her extensive experience and her fine sense, Julia is side by side with the plants. And finally, when the wines have to attain maturity, Julia shows a great patience. After completing a 3 years professional training for vintners followed by a 4 years oenology studies in Germany, Julia made wines in Austria, Switzerland and Canada. Since 2014 she has been working on the island of Majorca.
A question of philosophy: "Let the wine be instead of making it!"
Paul Faurie is in charge of the administrative and commercial management of the winery.
Originally from the south west of France and passionate about wine he worked in Bordeaux wineries. He graduated in business management in the United States and Spain.
He will be at your disposal for any consultation and welcome you at Son Campaner.