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Red wine

Terra Rossa:

Cuvée from the indigenous grape variety Manto Negro, Merlot, Syrah and Cabernet Sauvignon. Classical fermentation on skins followed by 15 months of ageing in 225-litre French oak barrels. Clear ruby red, youthfulness despite maturity, cassis, sour cherry and tobacco. A wine for every day.

Winzer authentischer Mallorca-Wein
Terra Rossa 2013, sold out
Terra Rossa 2012, sold out
Terra Rossa 2011, sold out
Terra Rossa 2010, sold out


Cuvée from Cabernet Sauvignon and Syrah with portions of the indigenous Manto Negro grape variety. Classical fermentation on skins followed by 15 months maturing in used 225 litre barrels of French oak. Dark cherry red, red fruits, cedar wood, vanilla, ripe tannin, complex body, high ripening potential. The perfect food companion.

Winzer authentischer Mallorca-Wein
Athos 2014
Athos 2013
Athos 2012
Athos 2011
die Auszeichnung
Athos 2010


100% Merlot. Classical fermentation on skins followed by 15 months of maturation in new 500-litre French oak barrels and used 225-litre French oak barrels. Brilliant garnet red, red fruits, vanilla and chocolate. Excellent maturity potential. The wine for the rocking chair. Or as a companion to stewed meat, lamb and rump steak.

Winzer authentischer Mallorca-Wein
Merlot 2014
Merlot 2013, sold out
Merlot 2012, sold out
die Auszeichnung
Merlot 2011, sold out
die Auszeichnung
Merlot 2010, sold out
die Auszeichnung