Cuvée from the indigenous grape variety Manto Negro, Merlot, Syrah and Cabernet Sauvignon. Classical fermentation on skins followed by 15 months of ageing in 225-litre French oak barrels. Clear ruby red, youthfulness despite maturity, cassis, sour cherry and tobacco. A wine for every day.
Cuvée from Cabernet Sauvignon and Syrah with portions of the indigenous Manto Negro grape variety. Classical fermentation on skins followed by 15 months maturing in used 225 litre barrels of French oak. Dark cherry red, red fruits, cedar wood, vanilla, ripe tannin, complex body, high ripening potential. The perfect food companion.
100% Merlot. Classical fermentation on skins followed by 15 months of maturation in new 500-litre French oak barrels and used 225-litre French oak barrels. Brilliant garnet red, red fruits, vanilla and chocolate. Excellent maturity potential. The wine for the rocking chair. Or as a companion to stewed meat, lamb and rump steak.