WHITE WINE

Blanc de Blancs:

Fermentation in stainless steel tanks to preserve fruitiness and freshness. After the first racking of the yeast, our Blanc de Blancs was allowed to mature for three months on the lees, which allowed him to develop a full-bodied taste. Discreetly mineral, banana, pear, pineapple, citrus fruits and Mediterranean herbs. Harmonizes well with tapas, fish, grilled white meat and Asian cuisine.

Pálido:

This wine didn´t see any grape press from the inside. The free flow of juice, which is created by the grapes' own weight, made it possible to obtain such a pale wine from red grapes. In the nose there are tropical fruits like pineapple and mango. On the palate it is nutty, slightly herbaceous with smooth minerality. Great companion to fresh dishes, Asian cuisine, tapas and fish.