The wine fermented in stainless steal tanks and in oak barrels. Finishing with long storage above fine lees. Decent minerality, fresh green apple, peach, herbal appeals like anise or wild fennel and citrus fruit. At best for mediterranean cuisine, tapas, fish or white meat.
Hand-picked grapes and a very gentle pressing made it possible to create a true white wine out of red grapes. Tropical nose , pineapple , mango and green apple flavors are found in the spectrum. Great companion to fresh dishes , Asian cuisine and fish.